Chef’s menu

STARTERS TO SHARE...

Assorted cheese

Cecina (cured veal meat) from Bierzo

Croquettes

Garlic shrimps “on fire”

Braised butterfish

INDIVIDUAL DISH

Roast Madrid veal

AND DESSERTS TO FINISH...

“Tat-crumble”

Truffles

Handmade wine gums

Drink pairings include the wines, the beers, the soft drinks and the water.

Price: €40 / per person (VAT included)

GENERAL CONDITIONS FOR HIRING GROUP MENUS


The menu is for groups of 6 people or more. The definitive number of people must be confirmed at least 1 week in advance of the day of the event.

If the number of guests attending the event is greater than the number of people previously confirmed, the difference will be billed.

In case if the number of the event attendees is lower than previously confirmed, it will be billed the total number of people previously confirmed in the reservation.

Any additional order by the client, for instance, floral decoration, cloakroom and/or valet service, projectors, etcetera, will be budgeted independently.

The payment method:

  • The 50% deposit of the total bill amount on the following account:
  • Company Name: METRO GOURMET S.L.
  • IBAN: ES33 2038 7020 47 6000126396
  • SWIFT: CAHMESMMXXX

You must send an email includes the deposit amount, the name and the number of guests to:

We can only confirmed the reservation of the table if the prepayment is made.

 

The menu price includes VAT. The cocktails are not included, they will be budgeted independently on the day of the event.

Drinks consumed before the start of the menu and after the messages as well as the combined ones are not included, will be budgeted independently on the day of the event.

If you feel like finishing with coffee, a glass of champagne or a shot of liquor, the price of the menu will increase to €1.50 (VAT included).

Metro Bistró Restaurant

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