MENU
WINE BAR
WINE CELLAR
GROUPS
EVENTS
WEDDINGS
LOCATION & HOURS
913 66 33 19
BOOKINGS
ESPAÑOL
MENU
WINE BAR
WINE CELLAR
GROUPS
EVENTS
WEDDINGS
LOCATION & HOURS
913 66 33 19
BOOKINGS
ESPAÑOL
Gluten free restaurant menu
1
FOR A GOOD START…
Assorted cheese
€11.50
And selected garnishing.
Homemade foie gras
€12.60
Terrine with guava and toast bread.
Cecina (cured veal meat) from Bierzo
€11.50
With cream cheese, black olives and half-dried tomato.
Metro potatoes
€8.80
To dip into three traditional sauces: “Romesco” sauce (Cantalonia), “Ají andino” (Peruvian) and light “Ali oli” (Spanish light garlic sauce).
Garlic shrimps “on fire”
€12.50
With mushrooms.
Egg from countryside cooked at 65º
€12.80
Served in trumpet mushroom and crispy black trumpet.
Sea treasures…
€13.50
Crunchy anemones from the Cantabric sea, seaweed and lemongrass emulsion.
2
SOMETHING SAVOURY FROM THE VEGETABLE GARDEN?
Baked and dressed vegetables salad (Escalibada)
€9.40
With low temperature eel.
SEASONAL SALAD:
A versatile salad
M.P.
(Just like ourselves).
Hummus
€6.20
Traditional eastern paste made of Fuentesaúco and black olives powder.
3
ON OUR ECOLOGIC VOLCANIC STONE GRILL, WE COOK…
The Black Pearl
€18.70
Patagonia scallops over risotto venere and Ras el hanout.
Braised butterfish
€15.50
With ponzu sauce and pickled vegetables.
Cod casserole
€17.80
With vegetables, prawns and Nécora (crab) sauce.
Spanish version of sweet and sour
€17.50
Iberian pork with vegetables wok.
Suckling pig from Segovia
€19.00
Quince and endive salad.
Beef-bacon burger
€11.50
With caramelized onion, camembert cheese and crispy yuca (without bread).
Steak Tartare
€19.00
Tenderloin with truffle, egg, foie gras and vegetables.
Sirloin steak
€22.00
Half-glace sauce and gratinéed potatoes with aromatics.
4
…AND THE PRIZE FOR THE DESSERT LOVERS!
Tribute to chocolate
€7.20
Truffle chocolate, half-cold with Sansho-Ko pepper, ganache Peta Z (candy) and cacao mousse.
Pineapple cannelloni
€5.80
With half frozen yogurt and mango sauce.
Creamy “cheesecake”
€5.40
With white chocolate and cooked sugar milk (dulce de leche).
“Tat-crumble”
€6.00
Apple crumble pie with vanilla ice cream and Tonka caramel honey.
Artisan ice cream
€4.60
PERFECT FINALE:
The assorted cheese plate
€9.70
Bread gluten free freshly baked
and
appetizer
service
:
€2.00
10 % VAT (included)
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BOOKINGS
913 663 319
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