New Year’s Eve Menu

COLD STARTERS

Welcome cocktail with a creative touch.

 

Foie Mi-Cuit bonbon to the orange.

 

Mousseline of “Torta del Casar” (Spanish cheese from Extremadyra) and guava candy.

HOT STARTERS

Velvet crab cream of Galicia with roasted king prawn.

 

Truffle caviar on mushroom confit.

 

Crispy roll of red cabbage, pine nut and plum.

MAIN COURSES

Grilled scallops, on salmon tartare, tomato cream and basil.

 

Lamb gigot, potato parmentier and crispy trumpet.

DESSERTS

Mango mousse on strawberries and roses.

 

Tribute to chocolate.

AFTER DINNER

Petit Fours.

 

Glass of cava to toast!

Price: €70 / per person
(VAT included)
(Drinks are not included)

GENERAL CONDITIONS FOR HIRING

The adult menu is costs €70.00. Drinks are not included, they will be budgeted independently.

The children’s menu has a price of €35.00, it’s for children under 12 years. Drinks are not included, they will be budgeted independently.

If the number of guests attending the event is greater than the number of people previously confirmed, the difference will be billed. In case if the number of the event attendees is lower than previously confirmed, it will be billed the total number of people previously confirmed in the reservation.

The payment method:

  • The 50% deposit of the total bill amount.

Bank details to make the transfer:

  • Company Name: METRO GOURMET S.L.
  • Bank Name: Bankia
  • Account number: 2038.7020.47.6000126396
  • IBAN: ES33 2038.7020.4760.0012.6396
  • BIC: CAHMESMMXXX

Payment by Card will be through the PayPal System in the name of:

You must send an email includes the name and number of guests to:

We can only confirme the reservation of the table if the prepayment is made.

Leave a national contact phone number, in case you don’t have it, leave the hotel reception phone number where you will be staying.

The menu price includes VAT.

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