MENU
WINE BAR
WINE CELLAR
GROUPS
EVENTS
WEDDINGS
LOCATION & HOURS
913 66 33 19
BOOKINGS
ESPAÑOL
MENU
WINE BAR
WINE CELLAR
GROUPS
EVENTS
WEDDINGS
LOCATION & HOURS
913 66 33 19
BOOKINGS
ESPAÑOL
Restaurant Menu
1
FOR A GOOD START…
Assorted cheese
€11,50
And selected garnishing.
Homemade foie gras
€12.60
Terrine with guava and toast bread.
Cecina (cured veal meat) from Bierzo
€11.50
With cream cheese, black olives and half-dried tomato.
Metro potatoes
€8.80
To dip into three traditional sauces: “Romesco” (Cantalonia), “Ají andino” (Peruvian) and light “Ali oli” (Spanish light garlic sauce).
Garlic shrimps “from Hell”
€12.50
With mushrooms.
RIDDLE:
Our artisan croquettes
€10.80
Are made of…?
Egg from countryside cooked at 65º
€12.80
Served over mushroom and crispy black trumpet.
Sea treasures…
€13.50
Crunchy anemones from the Cantabric sea, seaweed and lemongrass emulsion.
2
SOMETHING SAVOURY FROM THE VEGETABLE GARDEN?
Roasted red peppers salad
€11.50
Tuna belly, chili and crispy basil.
SEASONAL SALAD:
A versatile salad
M.P.
(Just like ourselves).
Hummus
€8.50
Traditional eastern paste made of Fuentesaúco chickpeas with crunchy pita bread and peppers.
Lukewarm cream Pumpking
€8.50
With Torta del Casar muselin (Spanish cheese).
3
ON OUR ECOLOGIC VOLCANIC STONE GRILL, WE COOK…
Crunchy Rice
€19,00
With shrimps and necoras cream.
Daily fish
M.P.
.
Cod casserole
€17.80
With vegetables, prawns and Nécora (crab) sauce.
Duck magret
€36.00
Grilled with vegetables souffle.
Spanish version of sweet and sour pork
€18.50
Iberian pork with roll of red cabbage and pineseeds.
Beef-bacon burger
€12.50
Chesse-stuffed with frie potatoes.
Steak Tartare
€19.90
Tenderloin with truffle, egg, foie gras and vegetables.
Sirloin steak
€24.00
Gratinéed potatoes with aromatics.
Suckling pig from Segovia
€23.00
Quince and salad with citrus dressing.
4
…AND THE PRIZE FOR THE DESSERT LOVERS!
Tribute to chocolate
€7.80
Truffle chocolate, half-cold with Sansho-Ko pepper, ganache Peta Z (candy) and cacao mousse.
Pineapple cannelloni
€6.40
With half frozen coconut and mango sauce.
Creamy “cheesecake”
€6.40
With white chocolate and cooked sugar milk (dulce de leche).
“Tat-crumble”
€6.50
Apple crumble pie with vanilla ice cream.
Artisan ice cream
€4.60
PERFECT FINALE:
The assorted cheese plate
€11.50
Servicio de
pan
y
aperitivo
:
2,50 €
10 % IVA (incluido)
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913 663 319
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