Restaurant Menu

1

FOR A GOOD START…

  • Assorted cheese€9.70

    And selected garnishing.

  • Homemade foie gras€11.60

    Terrine with guava and toast bread.

  • Cecina (cured veal meat) from Bierzo€9.60

    With cream cheese, black olives and half-dried tomato.

  • Metro potatoes€7.80

    To dip into three traditional sauces: “Romesco” sauce (Cantalonia),  “Ají andino” (Peruvian) and light “Ali oli” (Spanish light garlic sauce).

  • Garlic shrimps “on fire”€9.00

    With mushrooms.

  • RIDDLE: Our artisan croquettes€8.90

    Are made of…?

  • Egg from countryside cooked at 65º€10.80

    Served in trumpet mushroom and crispy black trumpet.

  • Sea treasures…€12.50

    Crunchy anemones from the Cantabric sea, seaweed and lemongrass emulsion.
2

SOMETHING SAVOURY FROM THE VEGETABLE GARDEN?

  • Baked and dressed vegetables salad (Escalibada)€9.40

    With low temperature eel.

  • SEASONAL SALAD: A versatile saladM.P.

    (Just like ourselves).

  • Hummus€6.20

    Traditional eastern paste made of Fuentesaúco chickpeas with crunchy pita bread and peppers.

  • Salmorejo€7.50

    Emulsified with a touch of basil and olive oil ice cream.
3

ON OUR ECOLOGIC VOLCANIC STONE GRILL, WE COOK…

  • The Black Pearl€18.70

    Patagonia scallops over risotto venere and Ras el hanout.

  • Braised butterfish€15.50

    With ponzu sauce and pickled vegetables.

  • Cod casserole€16.50

    With vegetables, prawns and Nécora (crab) sauce.

  • Guinea supreme hen on eggplants€14.80

    Laquered with satay sesame sauce.

  • Spanish version of sweet and sour€17.50

    Iberian pork with roll of blue cabbage and pineseeds.

  • Suckling pig from Segovia€19.00

    Quince and endive salad.

  • Beef-bacon burger€11.50

    With caramelized onion, camembert cheese and crispy yuca (without bread).

  • Steak Tartare€19.00

    Tenderloin with truffle, egg, foie gras and vegetables.

  • Sirloin steak€22.00

    Half-glace sauce and gratinéed potatoes with aromatics.

  • Low temperature cooked lamb Gigot€18.00

    With crispy trumpet mushroom and truffled potato.
4

…AND THE PRIZE FOR THE DESSERT LOVERS!

  • Tribute to chocolate€7.20

    Truffle chocolate, half-cold with Sansho-Ko pepper, ganache Peta Z (candy) and cacao mousse.

  • Pineapple cannelloni€5.80

    With half frozen yogurt and mango sauce.

  • Creamy “cheesecake”€5.40

    With white chocolate and cooked sugar milk (dulce de leche).

  • “Tat-crumble” €6.00

    Apple crumble pie with vanilla ice cream and Tonka caramel honey.

  • Artisan ice cream€4.60

  • PERFECT FINALE: The assorted cheese plate€9.70

Bread and appetizer service: €2.00

10 % VAT (included)
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