MENU
WINE BAR
WINE CELLAR
GROUPS
EVENTS
WEDDINGS
LOCATION & HOURS
913 66 33 19
BOOKINGS
ESPAÑOL
MENU
WINE BAR
WINE CELLAR
GROUPS
EVENTS
WEDDINGS
LOCATION & HOURS
913 66 33 19
BOOKINGS
ESPAÑOL
Restaurant Menu
1
FOR A GOOD START…
Assorted cheese
€9.70
And selected garnishing.
Homemade foie gras
€11.60
Terrine with guava and toast bread.
Cecina (cured veal meat) from Bierzo
€9.60
With cream cheese, black olives and half-dried tomato.
Metro potatoes
€7.80
To dip into three traditional sauces: “Romesco” (Cantalonia), “Ají andino” (Peruvian) and light “Ali oli” (Spanish light garlic sauce).
Garlic shrimps “from Hell”
€9.00
With mushrooms.
RIDDLE:
Our artisan croquettes
€8.90
Are made of…?
Egg from countryside cooked at 65º
€10.80
Served over mushroom and crispy black trumpet.
Sea treasures…
€12.50
Crunchy anemones from the Cantabric sea, seaweed and lemongrass emulsion.
2
SOMETHING SAVOURY FROM THE VEGETABLE GARDEN?
Roasted red peppers salad
€10.50
Tuna belly, chili and crispy basil.
SEASONAL SALAD:
A versatile salad
M.P.
(Just like ourselves).
Hummus
€6.20
Traditional eastern paste made of Fuentesaúco chickpeas with crunchy pita bread and peppers.
Pumpkin soup
€7.50
Coconut milk and cheese ravioli.
3
ON OUR ECOLOGIC VOLCANIC STONE GRILL, WE COOK…
Paella in our own style
€22.00
With scarlet shrimps.
Daily fish
M.P.
.
Cod casserole
€16.50
With vegetables, prawns and Nécora (crab) sauce.
Duck magret
€32.00
Grilled with vegetables souffle.
Spanish version of sweet and sour
€17.50
Iberian pork with roll of blue cabbage and pineseeds.
Beef-bacon burger
€11.50
Chesse-stuffed with crispy yuca.
Steak Tartare
€19.00
Tenderloin with truffle, egg, foie gras and vegetables.
Sirloin steak
€22.00
Gratinéed potatoes with aromatics.
Low temperature cooked lamb Gigot
€18.00
With crispy trumpet mushroom and potatos parmentier.
4
…AND THE PRIZE FOR THE DESSERT LOVERS!
Tribute to chocolate
€7.20
Truffle chocolate, half-cold with Sansho-Ko pepper, ganache Peta Z (candy) and cacao mousse.
Pineapple cannelloni
€5.80
With half frozen yogurt and mango sauce.
Creamy “cheesecake”
€5.40
With white chocolate and cooked sugar milk (dulce de leche).
“Tat-crumble”
€6.00
Apple crumble pie with vanilla ice cream.
Artisan ice cream
€4.60
PERFECT FINALE:
The assorted cheese plate
€9.70
Bread
and
appetizer
service
:
€2.00
10 % VAT (included)
MENU
BOOKINGS
913 663 319
CALL US